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Animal, vegetable, junk : a history of food, from ... Read More

Bittman, Mark(author. ).

Available copies

  • 1 of 1 copy available at Blue Sky. (Show)
  • 1 of 1 copy available at North Bay. (Show)
  • 1 of 1 copy available at North Bay Public Library.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Bay Public Library 394.12 Bit 33874005335228 Adult - Non-Fiction Available -

Record details

  • ISBN: 9781328971623
  • ISBN: 9781328974624
  • Physical Description: xiv, 364 pages ; 24 cm
    print
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Formatted Contents Note:
The food-brain feedback loop -- Soil and ... Read More
Summary, etc.:
"From hunting and gathering to GMOs and ... Read More

Search for related items by subject

Subject: Food habits United States History
Food habits Environmental aspects United States
Agriculture Social aspects United States
Agriculture Environmental aspects United States
◄ Search Results Showing Item 6 of 1306 Preferred library: North Bay?
◄ Previous Next ►

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