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The way we eat now : how the food revolution has ... Read More
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- 1 of 1 copy available at Blue Sky. (Show)
- 1 of 1 copy available at North Bay.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Bay Public Library | 641.013 Wil | 33874005187991 | Adult - Non-Fiction | Available | - |
Record details
- ISBN: 0465093973 (hardcover)
- ISBN: 9780465093977 (hardcover)
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Physical Description:
356 pages ; 24 cm.
print
- Edition: First edition: May 2019.
- Publisher: New York : Basic Books, 2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The food transition --- Mismatch -- Edible ... Read More |
| Summary, etc.: | Food is one of life's great joys. So why has ... Read More |
Search for related items by subject
| Subject: | Gastronomy Food habits Food Diet |
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Showing Item 7 of 33